PinnedCharlie BrowninRootedFood and Drink Publication “Rooted” Is Now a Boostable PublicationAnd we’re looking for new writers6d ago66d ago6
Charlie BrowninRootedLearning to Cook Isn’t Just a Life Skill Anymore. It’s a Rebellion Against Our Failing Food SystemsAnd the Big Food corporations who couldn’t care less about you3d ago433d ago43
Charlie BrowninBitchyWhat It’s Like Being 6 Feet Tall in a World That Doesn’t Want Women To Take up SpaceThere are bigger disadvantages to being tall than ill-fitting clothes5d ago465d ago46
Charlie BrowninRootedAs a Sommelier, This Is How I Find the Best-Value Wines in the Most Expensive Wine RegionsAnd how you can tooJun 1412Jun 1412
Charlie BrowninBitchyHow Nineties and 2000s Television Made Us Believe in the Myth of the “Nice Guy”The likes of Ross Geller, Ted Mosby, and Dawson Leery were horrible, yet they’re what my teenage self wanted in a partnerJun 1253Jun 1253
Charlie BrowninThe Point of ViewHow the World Re-Framed Weight Loss as a Moral Issue Instead of a Financial OneLosing weight is not a privilege everyone can affordJun 1138Jun 1138
Charlie BrowninRootedAs a Sommelier Living in Portugal, Here Is Everything You Need to Know About Food and Drink in…One of the most comprehensive articles I’ve ever writtenJun 314Jun 314
Charlie BrowninBitchyHow Becoming an Auntie Made Me Realise How Badly Society Teaches Us to Treat Little GirlsI’m unlearning what used to be considered normalMay 3136May 3136
Charlie BrowninRootedHow the Rise in Natural Wine Has Ruined What It Was Intended to BeRepeat after me: natural wine is not all funky, faulty and foggyMay 2913May 2913
Charlie BrowninRootedThis Is Why so Many Bars, Restaurants and Coffee Shops Look the Same Across the WorldOr how social media has “flattened” personal tasteMay 2429May 2429